Vegan Lobster Roll

THE GOODS:

• 1 Can of Heart Of Palm

• 4 tablespoons vegan butter

• 4 split-top Brioche or Gluten Free buns

THE DRESSING:

• ¼ cup Vegan Mayonnaise

• 1 tablespoon minced Chives

• 1 tablespoon Lemon Juice

• 1 tablespoon Old Bay Seasoning

• ¼ Paprika

• ¼ teaspoon Kosher Salt

• ¼ teaspoon freshly ground black pepper

THE HOW:

1. Chop the Hearts of Palm into chunks.

2. Add all the dressing ingredients in a separate bowl

3. Stir to combine.

4. Add the chopped hearts of palm.

5. Gently mix.

6. Butter the rolls, then toast on a griddle pan, outdoor grill or toast them in a toaster over.

7. Fill the rolls with the delicious hearts of palm, top with chives and a little paprika.

8. Enjoy!