Peach Caprese Grilled Chicken

THE GOODS:

• 2 Chicken Breast

• 1 Peach - Cut into slices

• 2 oz Fresh Mozzarella

• 2 tbsp Fresh Basil

• 1/4 cup Balsamic Vinegar Glaze

THE HOW:

1. Clean and brush chicken breasts with olive oil, salt and pepper.

2. Grill the chicken at 375 for 10-12 minutes until fully cooked in the middle.

3. When chicken is done cooking, top each piece with fresh mozzarella, peaches, basil and Balsamic glaze

4. Enjoy!