Air Fried Peach Crumble

This recipe will satisfy your sweet cravings without any guilt. Use it as a healthy dessert or a recharging snack. You can add a scoop of your favorite plant-based frozen yogurt or ice cream flavor.

THE GOODS: PEACHES

+ 2 ripe peaches

+ Coconut Oil

+ Agave

THE GOODS: CRUMBLE

+ 1/3 Cup Oats and Flax Seeds

+ 1/4 Cup Almond Flour

+ 2 tbsp Agave

+ 1 Tbsp Coconut Oil

+ Dash of Vanilla

THE TOPPINGS

+ Dairy-Free Vanilla Ice Cream

+ Cinnamon

THE HOW

1. Wash the Peaches, Slice in half and remove the pits

2. Spread Coconut Oil on top of the peaches and drizzle agave

3. Air fry the peaches for 10 minutes at 350 degrees F

While peaches are baking, prepare the crumble.

4. Add all of the crumble ingredients to a bowl and mix all.

Once the peaches are done baking, divide up the crumble topping and place it on top of each peach slice

Air fry the peaches a second time with the crumble on top for 2-3 minutes

Transfer the peaches to a plate and top them with vanilla ice cream and cinnamon.

EnJOIEE!

BENEFITS

+ PEACHES

Peaches are a good source of vitamins C and K, which your body uses to heal wounds. Vitamin E boosts your immune system and helps your eyes and skin stay healthy.

+ OATS AND FLAX SEEDS

Oats and Flax seed combined are high in Omega-3 fats, rich in dietary fiber and improves

digestive health or relieve constipation.

+ CINNAMON

Cinnamon has hypoglycemic properties and so it helps keep blood sugar in check and slow down sugar absorption from food.